Tag Archives: lifestyle

Banana Milk Recipe

21 Jul

Good morning lovelies!!!

I just wanted to share a quick, simple, healthy and delicious recipe I found compliments of Instagram – banana milk!

Blend:

1-2 bananas (I used one)

1-2 dates

Vanilla

Water

*I added 1 cup of Light Vanilla Soymilk – Silk

Pour over your favorite granola and top with your choice of fruit! 

For granola I used Nature’s Valley Oats n’ Honey. 

Enjoy!!! (Sorry there’s no picture – I devoured this before I had a chance to snap it!)

Thanks for stopping by!

XO

Valgal 

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From Chasing Boston to Chasing Baby

31 Oct

Hello lovelies!

Typical me, I’ve been silent. Very. Very. Quiet. But that’s only because I have big news. BIG. NEWS.

As of late I’ve been struggling with my running goals and all the aches and pains that are a part of the package. As you know I’ve been chasing Boston. I was only 4 minutes off from Boston Qualifying last October at the Marine Corps Marathon and that was ONLY, stress ONLY, because I had bronchitis. I finished feeling bad to the A double S. I mean seriously, I was badass having had just run 26.2 miles sicker than sick. Talk about a needed rest day starting once I crossed the finish line.

Fast forward to March 2015 when chasing Boston was going to become a reality. The rain was pouring. My training partner, my Newton Distance Elite shoes weighing all of 6.2 ounces, felt like cement blocks as they sloshed through the puddles and absorbed all the water. My clothes added additional weight to my light frame. Having trained in nearly nothing as far as running attire didn’t fare well. I was suddenly carrying extra weight from the wet clothes and my body was working harder than ever exerting extra energy to try to keep me warm from the feeling of the arctic cold. Regardless of the waves of heavy rain and sweat I was flying. Nothing would stop me from chasing Boston and getting that BQ. I marveled at my madness. I was badass. Then I met mile 17. Mile 17 was the mile marker that crushed my dreams for the Boston Marathon in 2016. The crushing sensation of my right hip paralyzed me. I couldn’t hobble. I couldn’t walk. I was at a dead stop. I stood there panicked and frozen. The rain wasn’t a baptism for enlightenment, it was a revelation that chasing Boston would go on a temporary hold. What kind of redemption is that? I didn’t feel renewed or rejoiced. I felt old. Decrepit. Unworthy of Boston because I couldn’t push through the pain. I felt like a loser. My dreams were only 9.2 miles away – chump change really.

After facing the reality that Boston was out of sight I had to face another reality – that my right hip needed some serious TLC from all my neglect. I scheduled physical therapy. It didn’t work. I always heard and felt the crushing sensation and the pop, pop, pop. Surgery was the only remedy if I wanted to chase Boston.  The other alternative was to give up running. Hmmm. No chance. I signed the dotted line obliging to surgery and all the post-surgery recovery shenanigans that promised me a long 6-9 month recovery before I could legitimately run again. Not jog. I mean run. Oy!

I was mentally preparing for the surgery to ensure Boston would be in my future. I was thinking a BQ in 2016 for the 2017 slot was manageable. Sure it’s a lofty goal but if anyone could do it it was me. I am 100% unyielding to hit any benchmark I set for myself. I shortened my distance and revved up my pace. I was running no more than 13.1 miles on the weekend and averaging 6 miles Monday-Friday. The speed came fast. The quicker my speed the more efficient my form which lessened the agonizing pain in the right hip. I felt like a rockstar.

Labor Day weekend arrived reminding me I only had a few weeks left of running prior to the daunting surgery that I often posted about. My partner and I visited my folks in Chicago for this holiday weekend to celebrate my 30th and my dad’s 20th something 30th. After a host of what could go wrong going wrong, our last minute road trip of 12 plus hours through the night had us arrive at their doorstep at 7am. Instead of shaking the fatigue with a nap, I fought the exhaustion by hitting the gym. Hard. I ran 6 miles  at 6:54 average pace. Hot diggity dog!!!

I felt revitalized. I had no pangs of pain. I started stressing that these runs would be few and far between and that all my training efforts would wither away. But I pressed forward maintaining a state of denial that surgery was someday not in 2 short weeks.

Newsflash: 30 and hip surgery … how old am I?

This particular holiday weekend I indulged in martinis, champagne, chardonnay, tequila, oysters, sushi, and everything I love (in moderation). We celebrated my dad’s birthday with mine the only way we know how, with a bang! We even enjoyed a jazz band at a local spot named Andy’s Jazz Club and Restaurant. The coincidence. The energy in the rhythm and blues was exceptional! It was surreal. I buzzed around with a glow all weekend long.

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I was buzzing from a few fast runs, great company, delicious food and a little or a lot of bubbly.

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But was the glow was more than that? After a few indirect jokes that I was pregnant, I decided to find out for myself.

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And what would you know…I was pregnant indeed! GLOWING!!! The test said to wait 3 minutes for results but that positive sign lit up like Rockefeller Center’s Christmas Tree Lighting. It took only a matter of seconds. I was 100% pregnant.

I had and continue to have irrepressible pleasure in knowing that I am going to be a mother. And better yet, a mother to a child with the man who has chosen to forgive me my past and me his, while we breeze forward in the currents of our renewed love. I already felt in the moment of the raw unexpectedness of it all that I was (am) connected to something bigger and better than myself.

I’m trying to put it all into words but I can’t explain how I was feeling. My emotions were high and low.

I was high from the reality of being pregnant with the man that I fell for some 15 years prior. Our journey is one for the books if you haven’t figured it out.

I was low because I just partook in everything you’re not supposed to eat and drink when you’re pregnant. I couldn’t fight the crocodile tears when I shrieked to my mother, “Mooooom, I ate sushi and oysters and oh my gosh I had chardonnay last night!!! Mom, what did I do! Oh no, I even ran, ran too fast for baby…” All kinds of irrational thoughts polluted my mind.

But with a maternal bear hug from my mother who’s eyes-filled with delight, hope, life, love and light, I knew I’d be okay. She calmed my nerves and helped me celebrate again about the miracle that was happening – reminding me of the miracle of life and our journey through it.

To save you from reading on about the emotional bandwagon that I experienced and continue to experience, let’s just say, surgery is postponed for a while (reason for the silent updates on how it went).

I went from chasing Boston to what we now call chasing baby. I might not BQ these next few years but clearly God thinks I’m mama qualified.

It’s funny how we have dreams for plans but we put a cap on them. Bigger dreams unbeknown to us by a greater power trump what we thought was all we could expect from ourselves. I may not be chasing Boston today, but chasing baby sure does sound a whole lot sweeter and gratifying.

So that’s that big news!!!

I plan on blogging my way through what’s it’s like and what it’s been like running for two. Here’s a hint: the first trimester is no joke. Exhaustion X Exhaustion. 20 hours of sleep isn’t enough. Crying crocodile tears because you can’t sing although you knew this your whole 30 years but suddenly having the revelation that you’re as bad, if not worse than Sofia Vergara’s singing a lullaby puts you in tailspain. Vomiting. More vomiting. New development of motion sickness. 9p bedtimes. 8:30p bedtimes.

Aside from all that, let me introduce you to our growing family.

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Our little athlete will debut May 2016.

Our Little Athlete Debuts May 2016

Our Little Athlete Debuts May 2016

Stay tuned for what it’s like running for two!

Thank gosh the first trimester is one week shy of being finito!!! Amen.

Thanks for stopping by.

XO

Valgal and the little Macaroon

Fried Egg Over Polenta with Tomatoes and Basil

19 Jul

Good morning & happy Sunday sunshines,
I’d like to share with you a quick, easy breakfast recipe that adds some pizzazz to your eggs. Not only is this recipe simple, it packs scrumptious flavor. Additionally, this is a gluten-free recipe for those of you with a sensitive stomach. Your tastebuds don’t have to be bored! 

Fried Egg Over Polenta with Tomatoes and Basil

Ingredients

  • Trader Joe’s Organic Polenta
  • 4 eggs 
  • Basil
  • 1 tomato off the vine
  • Parmigiano-Reggiani shaved cheese to taste
  • Salt
  • Pepper
  • Extra Virgin Olive Oil to taste
  • Parmesan cheese
  • 1/2 cup water

Preparation 

Remove the polenta from packaging and cut up in small pieces. Place small pieces in a pot and add approximately 1/2 cup of water and a tablespoon of extra virgin olive oil. Turn the stove on medium heat. Mash the polenta together until it’s consistency is smooth. Add more water if necessary. Reduce the heat to low and continue to cook until the mixture thickens. Sprinkle salt and pepper to taste.

On each plate, spoon a square/circle of warm polenta to place fried egg over. 

Brush a thin layer of extra virgin olive oil over warm polenta. Sprinkle Parmigiano-Reggiano shaved cheese, salt and pepper to taste. Add thinly sliced tomatoes. Add basil. 

Add a little extra virgin olive oil to a  frying pan over medium heat. Crack in an egg, one at a time. Cover with lid. Continue cooking approximately 5 minutes until the egg white solidifies from transparency into snow-white cream; the yolk will thicken slightly as it heats. Add pepper to taste. Remove from pan.

Place fried egg over polenta. Lightly sprinkle Parmesan cheese. Serve immediately. 

Enjoy! 

Note: The packaging on Trader Joe’s polenta has an alternative method of cooking. Instead of fried round pieces of polenta I wanted a smoother creamier texture. 

XO

Valgal 

   
 

Blackberry Smoothie Recipe

13 Oct

Hello friends!

I woke up and I was ravenous! I looked to my dependable Blendtec to do the trick after rummaging through the fridge.

I gathered some random ingredients and hoped for the best. And WOW-WEEEE it was better than the best! It was delightful, hydrating, and nutritious.

First off, you must like blackberries. Blackberries have a high concentration of antioxidants, are low in calories, practically fat free but you ought not to worry about that because these are blackberries and not a palmier (double yummy) laden in butter (yummy), and a great fiber source to name a few benefits. So if you like blackberries, keep reading.

You should also like or be open to the idea of eating chia seeds. Chia is very versatile. It can be used in smoothies, sprinkled on salads and yogurt, and poured into your water. Chia seeds are one of the world’s oldest sources of nutrition, and has been documented to have been eaten by the ancient Aztecs and Mayans. The Born to Run book, authored by Christopher McDougall, tells us that chia seeds are a staple for the Tarahumara Indian Tribe in the Mexican Copper Canyons. Chia seeds offer the highest combined plant source of omega-3, fiber and protein, alongside a range of vitamins, minerals and antioxidants.  Chia offers essential wholefood nutrition that is often lacking in the modern diet. For more information, visit

http://thechiaco.com

And if you’re still intrigued, read on to get your blend on!

Blackberry Smoothie Recipe yields 2 Servings

2 cups of Trader Joe’s Green Plant Juice

1 cup of Tropicana 50 Orange Juice No Pulp (if you like pulp, go for it)

2 cups frozen blackberries

1 chia shot packet by The Chia Co.

Blend it up and enjoy! Nom Nom!!!

Nutrition Facts 1 Serving

284 Calories

2.5 grams of Fat

0 grams of Cholesterol

52.5 grams of Sodium (mg)

600 mg of Potassium

57.1 grams of Carbohydrates

9 grams of Fiber

42 grams of Sugar (all natural)

5 grams of Protein

32.5% Vitamin A

105% Vitamin C

28.4% Calcium

25.5% Iron

*Percent Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

I hope you enjoy! For me, this was a perfect breakfast pre-run as it was hydrating and fueled me with all the essentials!

What are your favorite smoothie recipes? Do share!!! I can’t wait to give them a whirl!

Happy running and happy fueling!

XO

Valgal

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