Delicious Breakfast Scramble!

19 Jul

This is what I made for breakfast this morning. It was delicious! I added arugula on top of the baguettes for additional flavor!

Recipe from Epicurious

http://www.epicurious.com/recipes/food/views/Soft-Scrambled-Eggs-with-Fresh-Ricotta-and-Chives-241876

Makes 2 servings

Fresh ricotta brings out the eggs’ creaminess.
Ingredients

4 large eggs
1 tablespoon chopped fresh chives
1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling
1 tablespoon butter
1/2 cup fresh ricotta cheese*
4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered
Whole chives (optional)
Preparation

Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.

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